Part-Time | Event-Based

Edgewood Country Club is seeking friendly, dependable, and service‑oriented Banquet Staff to support weddings, private celebrations, golf outings, corporate events, and club functions. This role is essential to creating a welcoming, high‑quality experience for our members and guests.

The ideal candidate is professional, upbeat, detail‑oriented, and thrives in a fast‑paced hospitality environment. Prior experience is helpful, but a strong work ethic and positive attitude are just as important.

Position Summary

Banquet Staff assist with event setup, food and beverage service, guest hospitality, and event breakdown. Team members work collaboratively with the Event Coordinator, Banquet Captain, culinary team, and fellow service staff to ensure each event runs smoothly and reflects the high standards of Edgewood Country Club.

Key Responsibilities

• Set up event spaces according to event orders, including tables, chairs, linens, place settings, buffet and beverage stations, and décor
• Provide courteous, attentive, and professional service to members and guests throughout events
• Serve plated meals, buffet items, hors d’oeuvres, beverages, and desserts as assigned
• Assist with beverage service, including water, coffee, and tea
• Clear plates, glassware, silverware, and linens efficiently and professionally
• Maintain a clean, organized, and polished appearance in all event areas
• Assist with event breakdown, including room resets and returning equipment to designated storage areas
• Communicate clearly and professionally with supervisors, kitchen staff, and team members
• Follow all food safety, sanitation, and service standards
• Support additional event‑related tasks as needed to ensure an exceptional guest experience

Qualifications

• Previous banquet, restaurant, catering, or hospitality experience preferred, but not required
• Strong reliability, punctuality, and professionalism
• Excellent customer service and communication skills
• Ability to work evenings, weekends, and holidays as needed
• Ability to work effectively as part of a team in a fast‑paced environment
• Ability to stand and walk for extended periods
• Ability to lift, carry, push, or pull items such as trays, tables, chairs, linens, and event supplies
• Positive attitude and willingness to learn
• Ability to maintain a neat, polished, and professional appearance

Schedule & Employment Type

This is a part‑time, event‑based position. Hours vary based on the club’s event schedule and may include evenings, weekends, and holidays.

Why Join Edgewood Country Club?

• Work in a beautiful and professional country club environment
• Be part of a supportive, team‑oriented hospitality staff
• Gain hands‑on experience with weddings, private events, corporate functions, and member events
• Enjoy flexible, event‑based scheduling

Edgewood Country Club is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected status.

Part-Time / Full-Time

Edgewood Country Club is seeking friendly, professional, and service‑oriented Restaurant Servers to join our Food & Beverage team. This role provides attentive dining service to members and guests in a refined country club setting and is key to delivering an exceptional dining experience.

The ideal candidate is dependable, personable, detail‑oriented, and takes pride in creating a welcoming and polished atmosphere.

Position Summary

Restaurant Servers are responsible for greeting members and guests, taking food and beverage orders, serving meals, maintaining dining room standards, and ensuring each guest receives prompt, attentive, and professional service. Servers work closely with the kitchen, bar, and management teams to deliver a smooth and enjoyable dining experience.

Key Responsibilities

• Greet members and guests in a warm, courteous, and professional manner
• Take food and beverage orders accurately and efficiently
• Serve food, beverages, and desserts according to club service standards
• Respond knowledgeably to questions about menu items, daily features, and beverage offerings
• Maintain working knowledge of current menus, specials, and club offerings
• Monitor guest satisfaction throughout the dining experience and respond promptly to requests
• Clear plates, glassware, and silverware in a timely and professional manner
• Assist with table setup, resetting, and overall dining room cleanliness
• Communicate clearly and professionally with kitchen, bar, and management staff
• Accurately process member charges and payments as needed
• Follow all food safety, sanitation, and service procedures
• Complete side work, stocking, and closing duties as assigned

• Maintain a neat, polished, and professional appearance at all times

Qualifications

• Prior restaurant, country club, or hospitality experience preferred, but not required
• Strong customer service and communication skills
• Friendly, positive, and professional demeanor
• Dependable, punctual, and team‑oriented
• Ability to work effectively in a fast‑paced environment while maintaining attention to detail
• Ability to stand and walk for extended periods
• Ability to lift and carry trays, plates, glassware, and dining supplies as required
• Availability to work evenings, weekends, and holidays
• Willingness to learn menu knowledge and club service standards

Schedule & Employment Type

This position may be part‑time or full‑time based on availability and business needs. Evening, weekend, and holiday availability is preferred.

Why Join Edgewood Country Club?

• Work in a beautiful and professional country club environment
• Be part of a welcoming, team‑oriented hospitality staff
• Serve members and guests in a refined dining setting
• Gain experience in private club dining and event service
• Flexible scheduling based on club needs

Equal Employment Opportunity Statement

Edgewood Country Club is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected status.

This position is ideal for professionals seeking flexibility, work-life balance, parents re-entering the workforce, or individuals who want to supplement their income with part-time hours.  This position provides work-life balance through a flexible schedule and the ability to work remotely.  Hours will vary and will initially be between 10 and 20 hours per week to start with the ability to increase based hours based on client needs, service line growth, and job performance.  

Job Qualifications

• Minimum 3 years of payroll processing experience, preferably in small to mid-sized organizations.
• Direct experience with UKG Ready (a must); knowledge of Paycom, ADP, or similar payroll systems is preferred.
• Solid understanding of payroll practices, tax reporting, and compliance.
• Benefits administration experience is a plus.
• Attention to detail and strong organizational skills.
• Proficient with Microsoft Office Suite (Excel, Word, Outlook).
• Strong communication and problem-solving abilities.
• Associate’s degree in accounting, Human Resources, or related field preferred; equivalent experience considered.  Payroll certification is a plus.  

Primary Job Responsibilities

• Process and review payroll and time records for accuracy and compliance with wage and hour laws and company policies.
• Maintain employee records to accurately reflect new hires, terminations, salary and other data changes as requested by the client.
• Maintain employee records for tax withholding, direct deposit, and other changes requested by employees.
• Update employee records to include garnishments, child support, tax levies, and other required deductions as well as deductions for insurance benefits, retirement plan contributions, and other voluntary deductions.
• Process expense reimbursements, bonus and commission payments and other payments requested by the client.
• Generate payroll reports for management and finance.
• Manage retirement plan contribution reporting and other post-payroll steps.
• Coordinate system changes and inquiries with the UKG customer service representative.
• Ensure compliance with federal, state, and local wage and hour laws.
• Respond timely to client and employee inquiries regarding payroll, timekeeping, and deductions.
• Support workers compensation, retirement plan, and financial audits and reporting requirements as needed.
• Collaborate with HR and Finance teams to ensure accurate and consistent data.
• Maintain confidentiality of sensitive employee and company payroll information.

Physical Demands

• Prolonged periods working on a computer.
• Occasional lifting of files or office supplies (up to 10 pounds).
• Ability to sit for extended periods while performing data entry and reporting tasks.

Skills, Knowledge, and Abilities

• Strong knowledge of payroll practices, compliance, and tax requirements.
• Proficiency with UKG Ready and working knowledge of Paycom, ADP, or other payroll systems.
• Analytical skills for auditing and reconciling payroll records.
• Ability to prioritize and manage multiple tasks with accuracy.
• Excellent interpersonal and communication skills.
• Ability to handle sensitive and confidential information with integrity.

Compensation is commensurate with experience level and has an initial pay range between $28 and $32 per hour. 

Equal Opportunity Employer

Edgewood Country Club is seeking a dependable and hardworking Dishwasher to join our culinary team. This role is essential to maintaining a clean, organized, and efficient kitchen environment that supports our chefs and service staff and helps deliver an exceptional experience for our members and guests.

The ideal candidate is reliable, detail‑oriented, and takes pride in keeping work areas clean and running smoothly.

Position Summary

The Dishwasher is responsible for cleaning and sanitizing dishes, cookware, utensils, and kitchen equipment, as well as maintaining cleanliness throughout the dish and kitchen areas. This position works closely with the culinary team to support daily operations and event service.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans
• Operate dishwashing equipment safely and efficiently
• Maintain cleanliness and organization of the dish room and kitchen areas
• Assist with general kitchen cleaning, including floors, trash removal, and sanitation tasks
• Ensure proper handling and storage of clean dishes and kitchen equipment
• Support kitchen staff with additional duties as needed
• Follow all food safety, sanitation, and workplace safety procedures

Qualifications

• Strong work ethic and reliability
• Ability to work in a fast‑paced kitchen environment
• Attention to cleanliness, organization, and detail
• Ability to stand for extended periods of time
• Ability to lift and carry items up to approximately 30 pounds
• Prior dishwashing or kitchen experience preferred, but not required

Schedule & Availability

This position requires availability for evenings, weekends, and holidays, based on club operations and event needs.

What We Offer

• Friendly, team‑oriented work environment
• Competitive hourly pay
• Opportunities for growth and advancement within the club

Equal Employment Opportunity Statement

Edgewood Country Club is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected status.